VIALONE NANO RICE WITH SQUID INK SUN DRIED TOMATOES AND FRESH BURRATA CHEESE

ORGANIC WHOLE GRAIN PASTA WITH TOMATO BASIL SAUCE, LIGHTLY FRIED EGGPLANT AND SEASONED RICOTTA CHEESE

HOMEMADE FETTUCCINE PASTA WITH BEEF TENDERLOIN RAGU SAUCE.

FRESH TAGLIATELLE PASTA WITH SAUTÉED MUSHROOMS, TRUFFLE OIL IN A CREAMY TOMATO SAUCE.

HOMEMADE RAVIOLI FILLED WITH PUMPKIN AND RICOTTA CHEESE, SERVED WITH A LIGHT BUTTER AND SAGE SAUCE.

HOMEMADE RAVIOLI FILLED WITH BUFFALO RICOTTA AND SPINACH, FRESH TOMATOES AND BASIL, LIGHT TOMATO SAUCE.

ORGANIC QUINOA PENNE SERVED WITH BASIL PESTO, PINE NUTS, ZUCCHINI, SUN DRIED TOMATOES.

SPAGHETTI WITH A RICH CREAMY SAUCE BASED OF EGGS AND PARMIGIANO, SERVED WITH CRYSPY GUANCIALE.

HOME MADE POTATO GNOCCHI WITH A FRESH TOMATO SAUCE AND BUFALA MOZZARELLA CHEESE.

TIPICAL AMALFI COAST DISH

LIGHT FRIED ZUCCHINE SERVED WITH A CREAM OF PARMIGIANO CHEESE, LIGHT BUTTER AND FRESH BASIL

VIALONE NANO RICE WITH ZAFFERANO.

SPAGUETTI PASTA WITH SELECTED BOTTARGA OF MUGGINE FROM SARDEGNA, LIGHT FRIED ZUCCHINE, EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, AND CHILI PEPPER FLAKES.

SPAGHETTI PASTA WITH FRESH CLAMS, EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, AND CHILI PEPPER FLAKES.