LIGHT BAKED DARK CHOCOLATE CAKE HAZELNUT GELATO.

ITALIAN COOKED CREAM, VANILLA AND FRESH BERRIES SAUCE.

A VARIETY OF ITALIAN GELATO AND SORBETS, HAZELNUT, VANILLA, LEMON, RASBERRY.

TRADITIONAL ALMOND AND WHITE CHOCOLATE CAKE WITH TASTE OF LEMON AND LIMONCELLO LIQUEUR, RASBERRY SORBET

LADY FINGERS DIPPED IN ESPRESSO COFFEE, TOPPED WHIT MASCARPONE CREAM AND DUSTED WHITH COCOA POWDER.

TRADITIONAL WITH CRISPY CARAMELIZED SUGAR.

CRISPY PASTRY SHELL FILLED WITH FRESH RICOTTA AND TOAST PISTACCHIOS.

ITALIAN CHOUX PASTRIES WITH PASTRY CREAM FILLING, COVERED WITH WARM CHOCOLATE SAUCE.

A TRADITIONAL VIENNESE PASTRY WITH APPLE FILLING, CARAMEL SAUCE AND VANILLA GELATO.

A VARIETY OF ITALIAN GELATO AND SORBETS: HAZELNUT, VANILLA, LEMON, RASBERRY.