Pollo Al Marsala $25 FREE RANGE CHICKEN BREAST PAN SEARED WITH MUSHROOMS IN A MARSALA WINE SAUCE, SERVED WITH ROASTED POTATOES.
Cotoletta Alla Milanese $24 LIGHTLY FRIED, BREADED FREE RANGE CHICKEN BREAST, SERVED WITH ARUGULA AND PARMIGIANO.
Vitello Al Limone $34 VEAL SCALOPPINE LIGHTLY FLOURED AND PAN SEARED IN A LEMON BUTTER SAUCE, WITH SEASONAL VEGETABLES.
Agnello Al Forno $39 RACK OF LAMB MARINATED WITH HERBS, TWENTY FIVE YEARS AGED BALSAMIC IN ACETAIA, SERVED WITH POTATOES.
Filetto di Manzo ai Funghi $42 CERTIFIED PRIME BEEF TENDERLOIN OVER A MUSHROOM SAUCE SERVED WITH POTATOES.
