THICK SLICES OF FRESH WILD SALMON, CITRUS SOY VINAGRETTE, MICROGREENS.
THICK SLICES OF FRESH WILD SALMON, CITRUS SOY VINAGRETTE, MICROGREENS.
TOASTED BREAD TOPPED WITH TOMATOES AND MARINATED IN EXTRA VIRGIN OLIVE OIL WITH GARLIC AND FRESH BASIL.
TOASTED BREAD TOPPED WITH PEPPER PESTO, PROSCIUTTO DI PARMA AND BURRATA CHEESE WITH EXTRA VIRGIN OLIVE OIL.
THIN SLICES OF BEEF TENDERLOIN, WITH ARUGULA SALAD AND SHAVED PARMIGIANO CHEESE.
LIGHTLY FRIED CALAMARI AND ZUCCHINI SERVED WITH A SPICY TOMATO SAUCE.
THIN SLICES OF CHILLED ROASTED VEAL SERVED IN CREAMY TUNA CAPERS AIOLI.
GRILLED OCTOPUS WITH FRISÉE SALAD, BLACK OLIVES, CHICKPEAS, PARSLEY, LEMON VINAIGRETTE.
BURRATA CHEESE IN A BED OF GRILLED VEGETABLES.
FRESH YELLOWFIN SUSHI TUNA CHOPPED AND MIXED WITH AVOCADO AND CITRUS SOY VINAGRETTE.
VIALONE NANO RICE WITH SQUID INK SUN DRIED TOMATOES AND FRESH BURRATA CHEESE
ORGANIC WHOLE GRAIN PASTA WITH TOMATO BASIL SAUCE, LIGHTLY FRIED EGGPLANT AND SEASONED RICOTTA CHEESE
HOMEMADE FETTUCCINE PASTA WITH BEEF TENDERLOIN RAGU SAUCE.
FRESH TAGLIATELLE PASTA WITH SAUTÉED MUSHROOMS, TRUFFLE OIL IN A CREAMY TOMATO SAUCE.
HOMEMADE RAVIOLI FILLED WITH PUMPKIN AND RICOTTA CHEESE, SERVED WITH A LIGHT BUTTER AND SAGE SAUCE.
HOMEMADE RAVIOLI FILLED WITH BUFFALO RICOTTA AND SPINACH, FRESH TOMATOES AND BASIL, LIGHT TOMATO SAUCE.
ORGANIC QUINOA PENNE SERVED WITH BASIL PESTO, PINE NUTS, ZUCCHINI, SUN DRIED TOMATOES.
SPAGHETTI WITH A RICH CREAMY SAUCE BASED OF EGGS AND PARMIGIANO, SERVED WITH CRYSPY GUANCIALE.
HOME MADE POTATO GNOCCHI WITH A FRESH TOMATO SAUCE AND BUFALA MOZZARELLA CHEESE.
TIPICAL AMALFI COAST DISH
LIGHT FRIED ZUCCHINE SERVED WITH A CREAM OF PARMIGIANO CHEESE, LIGHT BUTTER AND FRESH BASIL
VIALONE NANO RICE WITH ZAFFERANO.
SPAGUETTI PASTA WITH SELECTED BOTTARGA OF MUGGINE FROM SARDEGNA, LIGHT FRIED ZUCCHINE, EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, AND CHILI PEPPER FLAKES.
SPAGHETTI PASTA WITH FRESH CLAMS, EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, AND CHILI PEPPER FLAKES.
FILLET OF MEDITERRANEAN SEA BASS, WITH FRESH TOMATO SAUCE BLACK OLIVE CAPPERS AND ONIONS SERVED WITH VEGETABLES.
GRILLED WILD SALMON WITH GRAPE TOMATOES, THYME, EXTRA VIRGIN OLIVE OIL AND VENERE RICE.
LIGHTLY GRILLED YELLOWFIN TUNA, BRAISED VEGETABLES AND ORGANIC ARUGULA SALAD, IN CITRUS SOY VINAGRETTE.
FILLET OF MEDITERRANEAN GRILLED SEA BASS SERVED WITH VEGETABLES AND FRESH CHERRY TOMATO SAUCE.
GRILLED NEW YORK STEAK SERVED WITH POTATOES.
FREE RANGE CHICKEN BREAST PAN SEARED WITH MUSHROOMS IN A MARSALA WINE SAUCE, SERVED WITH ROASTED POTATOES.
LIGHTLY FRIED, BREADED FREE RANGE CHICKEN BREAST, SERVED WITH ARUGULA AND PARMIGIANO.
VEAL SCALOPPINE LIGHTLY FLOURED AND PAN SEARED IN A LEMON BUTTER SAUCE, WITH SEASONAL VEGETABLES.
RACK OF LAMB MARINATED WITH HERBS, TWENTY FIVE YEARS AGED BALSAMIC IN ACETAIA, SERVED WITH POTATOES.
GRILLED SLICED NEW YORK STRIP STEAK SERVED WITH ARUGULA AND PARMIGIANO SALAD.
CERTIFIED PRIME BEEF TENDERLOIN OVER A MUSHROOM SAUCE SERVED WITH POTATOES.
LIGHT BAKED DARK CHOCOLATE CAKE HAZELNUT GELATO.
ITALIAN COOKED CREAM, VANILLA AND FRESH BERRIES SAUCE.
A VARIETY OF ITALIAN GELATO AND SORBETS, HAZELNUT, VANILLA, LEMON, RASBERRY.
TRADITIONAL ALMOND AND WHITE CHOCOLATE CAKE WITH TASTE OF LEMON AND LIMONCELLO LIQUEUR, RASBERRY SORBET
LADY FINGERS DIPPED IN ESPRESSO COFFEE, TOPPED WHIT MASCARPONE CREAM AND DUSTED WHITH COCOA POWDER.
TRADITIONAL WITH CRISPY CARAMELIZED SUGAR.
CRISPY PASTRY SHELL FILLED WITH FRESH RICOTTA AND TOAST PISTACCHIOS.
ITALIAN CHOUX PASTRIES WITH PASTRY CREAM FILLING, COVERED WITH WARM CHOCOLATE SAUCE.
A TRADITIONAL VIENNESE PASTRY WITH APPLE FILLING, CARAMEL SAUCE AND VANILLA GELATO.
A VARIETY OF ITALIAN GELATO AND SORBETS: HAZELNUT, VANILLA, LEMON, RASBERRY.
FRESH MOZZARELLA SERVED WITH SLICED TOMATOES, EXTRA VIRGIN OLIVE OIL AND FRESH BASIL.
ORGANIC BABY ARUGULA SALAD, TOPPED SHAVED PARMIGIANO CHEESE, MUSHROOMS, AND BALSAMIC VINAIGRETTE.
ORGANIC QUINOA, ARTICHOKES, ARUGULA, CHICKPEAS, CHERRY TOMATOES, FETA CHEESE, PARSLEY, CUCUMBERS.
ROMAINE LETTUCE WITH CAESAR DRESSING, SEASONED CROUTONS, AND SHAVED PARMESAN CHEESE.
Inzolia, Grecanico, Catarratto, Chardonnay
Sicilia 2017
Falanghina
Campania 2017
Pinot Grigio
Alto Adige 2017
Sauvignon Blanc
Friuli-Venezia-Giulia 2017
Chardonnay
Alto Adige 2017
Gewurtztraminer
Alto Adige 2017
Pinot Bianco, Glera
Veneto
Pinot Noir, Chardonnay
France
Pinot Nero, Pinot Bianco, Chardonnay
Lombarda
Rose
Francia 2017
Rose
Veneto 2017
Malbec
Argentina 2014
Cabernet Suavignon
Napa Valley 2016
Amarone
Veneto 2015
Sangiovese Grosso
Toscana 2013
Cabernet Sauvignon, Sangiovese, Merlot
Toscana 2015
Sangiovese
Toscana 2016
Nebbiolo
Piemonte 2014
Nebbiolo
Piemonte 2015
Pinot Nero
Piemonte 2017
Pico Macario
Piemonte 2016
Inzolia, Grecanico, Catarratto, Chardonnay
Sicilia 2017
Falanghina
Campania 2017
Greco di Tufo
Campania 2017
Vermentino
Toscana 2017
Arneis
Piemonte 2017
Gavi
Piemonte 2017
Ribolla Gialla
Friuli Venezia Giulia 2017
Sauvignon blanc
Friuli Venezia Giulia 2017
Chardonnay
Alto Adige 2017
Muller Thurgau
Alto Adige 2017
Gewurtztraminer
Alto Adige 2017
Pinot Grigio
Alto Adige 2017
Pinot Grigio
Alto Adige 2017
Pinot Grigio
Friuli Venezia Giulia 2017