Restaurant Menu

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Puntino Restaurants

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  • Restaurant Menu
    • Insalate
    • Antipasti
    • Paste e Risotti
    • Pesci
    • Carni
    • Dolci
  • Wine List
    • White by the glass
    • Sparkling
    • Rose
    • Red
    • Bianchi Italiani
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Restaurant Menu

Antipasti

Salmon Sashimi

$22

THICK SLICES OF FRESH WILD SALMON, CITRUS SOY VINAGRETTE, MICROGREENS.

Bruschetta Tradizionale

$8

TOASTED BREAD TOPPED WITH TOMATOES AND MARINATED IN EXTRA VIRGIN OLIVE OIL WITH GARLIC AND FRESH BASIL.

Bruschetta Puntino

$14

TOASTED BREAD TOPPED WITH PEPPER PESTO, PROSCIUTTO DI PARMA AND BURRATA CHEESE WITH EXTRA VIRGIN OLIVE OIL.

Carpaccio di Manzo

$21

THIN SLICES OF BEEF TENDERLOIN, WITH ARUGULA SALAD AND SHAVED PARMIGIANO CHEESE.

Calamari e Zucchine

$18

LIGHTLY FRIED CALAMARI AND ZUCCHINI SERVED WITH A SPICY TOMATO SAUCE.

Vitello Tonnato

$23

THIN SLICES OF CHILLED ROASTED VEAL SERVED IN CREAMY TUNA CAPERS AIOLI.

Polpo Alla Griglia

$22

GRILLED OCTOPUS WITH FRISÉE SALAD, BLACK OLIVES, CHICKPEAS, PARSLEY, LEMON VINAIGRETTE.

Burratina

$21

BURRATA CHEESE IN A BED OF GRILLED VEGETABLES.

Tartare di Tonno

$23

FRESH YELLOWFIN SUSHI TUNA CHOPPED AND MIXED WITH AVOCADO AND CITRUS SOY VINAGRETTE.

Paste e Risotti

Risotto Al Nero Di Seppia

$32

VIALONE NANO RICE WITH SQUID INK SUN DRIED TOMATOES AND FRESH BURRATA CHEESE

Integrali Alla Norma

$21

ORGANIC WHOLE GRAIN PASTA WITH TOMATO BASIL SAUCE, LIGHTLY FRIED EGGPLANT AND SEASONED RICOTTA CHEESE

Tagliatelle al Ragu’

$21

HOMEMADE FETTUCCINE PASTA WITH BEEF TENDERLOIN RAGU SAUCE.

Tagliatelle Funghi di Bosco

$23

FRESH TAGLIATELLE PASTA WITH SAUTÉED MUSHROOMS, TRUFFLE OIL IN A CREAMY TOMATO SAUCE.

Ravioli di Zucca e Ricotta

$24

HOMEMADE RAVIOLI FILLED WITH PUMPKIN AND RICOTTA CHEESE, SERVED WITH A LIGHT BUTTER AND SAGE SAUCE.

Ravioli Ricotta e Spinaci

$24

HOMEMADE RAVIOLI FILLED WITH BUFFALO RICOTTA AND SPINACH, FRESH TOMATOES AND BASIL, LIGHT TOMATO SAUCE.

Pennette di Quinoa al Pesto

$23

ORGANIC QUINOA PENNE SERVED WITH BASIL PESTO, PINE NUTS, ZUCCHINI, SUN DRIED TOMATOES.

Spaghetti Alla Carbonara

$25

SPAGHETTI WITH A RICH CREAMY SAUCE BASED OF EGGS AND PARMIGIANO, SERVED WITH CRYSPY GUANCIALE.

Gnocchi Alla Sorrentina

$21

HOME MADE POTATO GNOCCHI WITH A FRESH TOMATO SAUCE AND BUFALA MOZZARELLA CHEESE.

Fettuccine Amalfi

$21

TIPICAL AMALFI COAST DISH

LIGHT FRIED ZUCCHINE SERVED WITH A CREAM OF PARMIGIANO CHEESE, LIGHT BUTTER AND FRESH BASIL

Risotto Alla Milanese

$25

VIALONE NANO RICE WITH ZAFFERANO.

Spaghetti Bottarga e Zucchine

$28

SPAGUETTI PASTA WITH SELECTED BOTTARGA OF MUGGINE FROM SARDEGNA, LIGHT FRIED ZUCCHINE, EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, AND CHILI PEPPER FLAKES.

Spaghetti Alle Vongole

$27

SPAGHETTI PASTA WITH FRESH CLAMS, EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, AND CHILI PEPPER FLAKES.

Pesci

Orata Alla Livornese

$35

FILLET OF MEDITERRANEAN SEA BASS, WITH FRESH TOMATO SAUCE BLACK OLIVE CAPPERS AND ONIONS SERVED WITH VEGETABLES.

Salmone Alla Brace

$28

GRILLED WILD SALMON WITH GRAPE TOMATOES, THYME, EXTRA VIRGIN OLIVE OIL AND VENERE RICE.

Tagliata Di Tonno

$31

LIGHTLY GRILLED YELLOWFIN TUNA, BRAISED VEGETABLES AND ORGANIC ARUGULA SALAD, IN CITRUS SOY VINAGRETTE.

Branzino Alla Griglia

$35

FILLET OF MEDITERRANEAN GRILLED SEA BASS SERVED WITH VEGETABLES AND FRESH CHERRY TOMATO SAUCE.

 

Carni

New York Steak

$40

GRILLED NEW YORK STEAK SERVED WITH POTATOES.

Pollo Al Marsala

$25

FREE RANGE CHICKEN BREAST PAN SEARED WITH MUSHROOMS IN A MARSALA WINE SAUCE, SERVED WITH ROASTED POTATOES.

Cotoletta Alla Milanese

$24

LIGHTLY FRIED, BREADED FREE RANGE CHICKEN BREAST, SERVED WITH ARUGULA AND PARMIGIANO.

Vitello Al Limone

$34

VEAL SCALOPPINE LIGHTLY FLOURED AND PAN SEARED IN A LEMON BUTTER SAUCE, WITH SEASONAL VEGETABLES.

Agnello Al Forno

$39

RACK OF LAMB MARINATED WITH HERBS, TWENTY FIVE YEARS AGED BALSAMIC IN ACETAIA, SERVED WITH  POTATOES.

Tagliata Di Manzo

$40

GRILLED SLICED NEW YORK STRIP STEAK SERVED WITH ARUGULA AND PARMIGIANO SALAD.

Filetto di Manzo ai Funghi

$42

CERTIFIED PRIME BEEF TENDERLOIN OVER A MUSHROOM SAUCE SERVED WITH POTATOES.

Dolci

Tortino al Cioccolato

$15

LIGHT BAKED DARK CHOCOLATE CAKE HAZELNUT GELATO.

Panna Cotta

$9

ITALIAN COOKED CREAM, VANILLA AND FRESH BERRIES SAUCE.

Gelati e Sorbetti

$9

A VARIETY OF ITALIAN GELATO AND SORBETS, HAZELNUT, VANILLA, LEMON, RASBERRY.

Torta Caprese al Limone

$14

TRADITIONAL ALMOND AND WHITE CHOCOLATE CAKE WITH TASTE OF LEMON AND LIMONCELLO LIQUEUR, RASBERRY SORBET

Tiramisu alla Veneziana

$9

LADY FINGERS DIPPED IN ESPRESSO COFFEE, TOPPED WHIT MASCARPONE CREAM AND DUSTED WHITH COCOA POWDER.

Crème Brulèe

$9

TRADITIONAL WITH CRISPY CARAMELIZED SUGAR.

Cannoli Siciliani

$10

CRISPY PASTRY SHELL FILLED WITH FRESH RICOTTA AND TOAST PISTACCHIOS.

Profitteroles

$11

ITALIAN CHOUX PASTRIES WITH PASTRY CREAM FILLING, COVERED WITH WARM CHOCOLATE SAUCE.

Strudel di Mele

$14

A TRADITIONAL VIENNESE PASTRY WITH APPLE FILLING, CARAMEL SAUCE AND VANILLA GELATO.

Gelati e Sorbetti

$9

A VARIETY OF ITALIAN GELATO AND SORBETS: HAZELNUT, VANILLA, LEMON, RASBERRY.

Insalate

Caprese Salad

$17

FRESH MOZZARELLA SERVED WITH SLICED TOMATOES, EXTRA VIRGIN OLIVE OIL AND FRESH BASIL.

Rocket Salad

$23

ORGANIC BABY ARUGULA SALAD, TOPPED SHAVED PARMIGIANO CHEESE, MUSHROOMS, AND BALSAMIC VINAIGRETTE.

Quinoa Salad

$16

ORGANIC QUINOA, ARTICHOKES, ARUGULA, CHICKPEAS, CHERRY TOMATOES, FETA CHEESE, PARSLEY, CUCUMBERS.

Romana Alla Cesare

$13

ROMAINE LETTUCE WITH CAESAR DRESSING, SEASONED CROUTONS, AND SHAVED PARMESAN CHEESE.

White

Regaleali  

13

Inzolia, Grecanico, Catarratto, Chardonnay

Sicilia   2017

 

Mastroberardino

13

Falanghina

Campania  2017

Abbazia di Novacella

14

Pinot  Grigio

Alto Adige    2017

 

Giampaolo Pecorari  

14

Sauvignon Blanc

Friuli-Venezia-Giulia      2017

 

Alois Lageder

14

Chardonnay

Alto Adige 2017

Elena Walch

14

Gewurtztraminer

Alto Adige 2017

Sparkling

Prosecco  Valdobbiadene                     

10

Pinot Bianco, Glera

Veneto

 

 

Moet & Chandon “Imperial Brut”         

25

Pinot Noir, Chardonnay    

France

 

Ca’ del Bosco Cuvée Prestige

20

Pinot Nero, Pinot Bianco, Chardonnay

 Lombarda 

 

Rose

Vanderpump Rose “Cotes de Provence”

14

Rose

Francia  2017

Bardolino Chiaretto “Monte dei Roari”

11

 Rose 

Veneto  2017

 

Red

Malbec “Don Gennaro”

13

Malbec

Argentina 2014

Slinghshot

13

Cabernet Suavignon

Napa Valley 2016

Amarone Zeni

24

Amarone

Veneto 2015

Brunello di Montalcino Docg

24

Sangiovese Grosso

Toscana 2013

Rosso di Moltalcino “Mastro Janni”

18

Cabernet Sauvignon, Sangiovese, Merlot

Toscana 2015

Chianti Classico Docg

13

Sangiovese

Toscana 2016

Barolo Docg

24

Nebbiolo

Piemonte 2014

Nebbiolo Vietti “Perbacco”

19

Nebbiolo

Piemonte 2015

Langhe “Castello di Neive”

14

Pinot Nero

Piemonte 2017

Barbera d Asti Sup. ”I Tre Roveri”

13

Pico Macario

Piemonte  2016

 

Bianchi Italiani

Regaleali

50

Inzolia, Grecanico, Catarratto, Chardonnay

Sicilia 2017

Mastroberardino

50

Falanghina

Campania 2017

Mastroberardino

50

Greco di Tufo

Campania 2017

La Spinetta

55

Vermentino

Toscana 2017

Ceretto “Blange”

60

Arneis

Piemonte 2017

Cristina Ascheri

55

Gavi

Piemonte 2017

Pierpaolo Pecorari

55

Ribolla Gialla

Friuli Venezia Giulia 2017

Pierpaolo Pecorari

55

Sauvignon blanc

Friuli Venezia Giulia 2017

Alois Lageder

55

Chardonnay

Alto Adige 2017

 

Elena Walch

55

Muller Thurgau

Alto Adige 2017

Elena Walch

60

Gewurtztraminer

Alto Adige 2017

Santa Margherita

80

Pinot Grigio

Alto Adige 2017

Abbazia di Novacella

60

Pinot Grigio

Alto Adige 2017

Livio Felluga

70

Pinot Grigio

Friuli Venezia Giulia 2017

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